Crunchy Baked Pears with Cranraisins

2 Pears cut in half
1 Tbl. of lemon juice
1/2 c. of oatmeal (not instant)
1/2 c. brown sugar
1/4 c. cranraisins or regular raisins
1 tsp. of flour
1 tsp of cinnamon
3 Tbl. of butter
1/2 c. cool whip

Wash pears and cut in half. Gently scoop out seeds. Turn on their backs and drizzle with lemon juice. Mix oatmeal, brown sugar, cranraisins, flour and cinnamon in a bowl. Fill scoped out area on top of the pears with the oatmeal mixture. Chop butter into small pieces and dot on top of pear and oatmeal mixture. Bake at 375 for 25 minutes until pears are soft. Dollop with whipped cream before serving.