Pumpkin Bread

1/3 cup vegetable oil

½ tsp ground cloves

1 cup fresh or canned pumpkin puree

3 eggs

1 cup flour

2 tsps ground cinnamon

½ cup raisins

2 1/3 cups Bisquick

pinch of ground nutmeg

Preheat oven to 350 degrees. Grease 9x5-inch loaf pan. Mix all ingredients together with wooden spoon. Pour into prepared pan. Bake for 45 minutes. Test with knife, if the knife comes out clean the bread is done. If it is not done put back in oven for 10 minutes. Cool before removing from pan. Store in plastic bag.