Broccoli Soup - Montgomery Alabama news.

August 8th, 2001

Broccoli Soup

3 packages of frozen chopped broccoli

1 medium onion chopped

3 cans of beef broth

1 bottle of dark beer

1 16oz. jar of cheese whiz

1 cup instant mashed potatoes

salt and pepper to taste


Put broccoli, onion and beef broth in big pot.  Add salt and pepper and bring to a boil...simmer for 15 minutes.  Add cheese whiz and beer and stir often until cheese melts.  Add instant potatoes and thicken.  Serve with a handful of croutons on top.

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