© istockphoto.com/Colin Soutar-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Shannon Cook of Kentucky
2 boxes Philadelphia cream cheese
2 jars Old English cheese
4 oz Beer
1 teaspoon garlic powder
Tsp of Worcestershire sauce
Rye, French or Onion bread
Toast the bread in the oven. Heat the beer on medium until it starts to bubble. Add all other ingredients and begin to stir until smooth. If available, put into a fondue pot on low. If not,
it makes a good presentation to put in a bread bowl with toasted bread pieces around it!
All content © Copyright 2000 - 2013 WorldNow and WSFA, a Raycom Media Station.
