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Recipe from Patsy Edwards of N.C.
Meatballs
11/2 lbs ground beef
1 cup milk
3/4 cup oats or crackers
3 tsp chop onion
Salt & Pepper to taste
Mix all together and roll into small to med. balls
Sauce
2 tbs sugar
2 tbs worcestershire sauce
5 tbs chopped onions
1 cup ketchup
1/2 cup water
3 tbs vinegar
Mix all together & pour over meatballs. Bake at 325 degrees for 1 hr.
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