Not You Grandmothers Rice Pudding

2 c. cooked rice
1 c. cranraisins
1/4 c. chopped pecans
1 and 1/2 tsp cornstarch
1/2 c. fat free milk
1/2 tsp. cinnamon
4 pkts. Splenda

In a saucepan combine milk and cornstarch and stir until smooth - don't heat yet!  Add rice, pecans, cranraisins and spenda.  Bring mixture to a boil and stir for about 2 minutes until thickened.  Serve warm or chill over night and serve cold.