Beef Brisket and Hamantaschen - WSFA.com Montgomery Alabama news.

Beef Brisket and Hamantaschen

Beef Brisket:

  • 4 - 4 1/2 lb. beef brisket
  • 2 cans of french onion soup
  • 1 can of water
  • 1 bottle of original barbeque sauce
  • baby carrots and redskin potatoes cut
  1. Place the brisket in roasting pan.
  2. Pour the french onion soup, water and barbeque sauce over the roast.
  3. Add the baby carrots and redskin potatoes.
  4. Cover and Cook on 400 degrees for 3 hours.
  5. Cool and slice

Hamantaschen:

  • 2 1/4 cups of sugar
  • 6 cups all purpose flour
  • 4 1/2 teaspoons baking powder
  • 1/2 cup orange juice
  • 3/4 teaspoon salt
  • 1/2 cup of butter, room temperature
  • 3 eggs
  • filling of your choice
  1. Mix orange juice, butter and eggs in a bowl.
  2. Add dry ingredients and mix well.
  3. Chill
  4. Divide dough into 3 or 4 pieces and work with one section at a time.
  5. Roll out to 1/8 inch thickness.
  6. Cut dough into rounds about 3 1/4 inches in diameter.
  7. Put heading teaspoon of filling in center.
  8. Fold edges to make a triangle.
  9. Put on lightly greased cookie sheet.
  10. Bake at 375 degrees until lightly browned, approximately 12 minutes.

 

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