Chicken, Bacon and Mushroom Risotto

6 slices bacon chopped
1/2 onoin chopped
1/4 tsp. garlic salt
1 c. sliced mushrooms
1 c. cooked chopped chicken
3 c. cooked risotto
2 Tbl. butter
1 c. frozen English peas

Cook bacon and onions together.  Drain bacon grease and add mushrooms and garlic salt.  Stir in butter and melt.  Add cooked chicken and frozen English peas.  Stir in risotto and continue to stir until heated.