Chicken, Bacon and Mushroom Risotto

6 slices chopped bacon
1/2 onion, chopped
1/4 tsp. garlic salt
1 c. sliced mushrooms
1 c. cooked chicken
3 c. cooked risotto
2 tbl. butter
1 c. frozen English Peas

Cook chopped bacon and onions until bacon is done.  Drain and add mushrooms, garlic salt and butter.  Mix well and add chicken and English peas.  Heat throughly and add cooked risotto.  Continue to stir and heat until hot.