Physician's Pheast Award Winning Mexican Fiesta Dip

First Layer
     1 lb. ground beef
     1 package taco seasoning

Brown beef and add taco seasoning acording to package directions.  Spread evenly in bottom of baking dish.

Second Layer
     1 cup mayonnaise
     1 cup sour cream
     1 can jalapeno bean dip

Combine and spread over beef mixture.

Third Layer
     2 cups Mexican cheese, grated
     1 can Ro-tel tomatoes, drained
     1 small can chopped black olives

Sprinkle evenly over top.

Bake at 350 for 20-25 minutes or until bubbly.  Serve with tortilla chips or corn chips.