Hey Leslie, What's Cooking-Broccoli and Ham Potato Casserole

Broccoli and Ham Potato Casserole

1 bag frozen hashbrown potatoes

1 diced onion

2 cups diced ham

2 cups of frozen broccoli florets

1 can of cream of mushroom soup

2 cups of sharp shredded cheese

2 tbs of butter

Saute onion, ham and broccoli in melted butter. Mix with frozen hashbrown potatoes and cream of mushroom soup and 1 cup of shredded chedder. Put in buttered casserole dish and top with remaining cheese. Bake at 350 for 35-40 minutes covered.