Hey Leslie, What's Cooking-Porky Pig Pockets

Porky Pig Pockets

1 tube of jumbo big flaky biscuits

2 cups of pre prepared bar b q shredded pork

1 cup already made cole slaw

1 cups shrdded chedder

Take 1 of the biscuits and put it into two parts. Flatten slightly. Put a tablespoon of bar b q pork, and top with cole slaw and cheese....to with other half of biscuit. Crimp edges with fork to seal. Brush top with butter and sprinkle with poppyseeds on top. Bake at 325 until biscuit is brown. Serve hot!!