Asparagus and Prosciutto Roll-Ups - WSFA.com Montgomery Alabama news.

Asparagus and Prosciutto Roll-Ups

Recipe from Eva D of S.C.

  • 10 asparagus stalks, ends trimmed
  • 10 thin slices Prosciutto ham
  • 10 tsp. grated parmesan cheese
  • Olive Oil in a spray can

  • Preheat oven to 425*
  • Arrange asparagus stalks in the roasting pan and cover with boiling water until they are submerged.
  • Bake them for 10 min.
  • Remove from oven, cool and discard water
  • Spread out each slice of Prosciutto and sprinkle with 1 tsp. of parmesan per slice.
  • Put 1 asparagus stalk in the center of each Prosciutto slice and roll it up so that each asparagus is encased in Prosciutto
  • Arrange the rolls in the same roasting pan and spray each slightly with olive oil.
  • Roast for 10 min. at 425*

This recipe serves 5 people, 2 roll-ups per person. It is really an exquisite appetizer. You might want to make more of it because it will go fast!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow