Strawberry Shortcake Infused With Geranium - WSFA.com Montgomery Alabama news.

Strawberry Shortcake Infused With Geranium

Strawberry Shortcake Infused With Geranium Leaves:

  • 1 cup of sugar
  • 1 cup of water
  • 8 - 10 medium scented geranium leaves
  1. In a saucepan, gently heat all ingredients to a boil, stirring to dissolve sugar. Boil for two minutes.

How to Use the Mixture:

  • Pour boiling liquid over 2 cups of fresh fruit. Allow to cool and marinate several hours. Remove geranium leaves, chill and serve over shortcake or pancakes. Garnish with additional fruits and small geranium leaves.

Or

  • Strain boiling liquid over 2 cups of fresh fruit. Lightly mash fruit and allow to cool. Strain cooled liquid and use as a dessert sauce.

Or

  • Allow boiling liquid to cool to room temperature. Strain and use to sweeten tea or other cold beverage.

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