Zippy Buffalo Chicken Soup

6 cups milk

33 oz. of cream of chicken soup undiluted

3 cups cooked chicken meat

1 cup of sour cream

1/4- 1/2 cup of hot pepper sauce

1 cup cheddar cheese (to be used on top of soup)

Combine all ingredients and cook on low until thickened about 45 minutes to an hour. Serve in bowls and top with cheese.