Strawberry Cake

Cake Ingredients:

1 pkg of white cake mix
1 pkg of strawberry gelatin powder, 3 oz
1 cup of vegetable oil
4 eggs, lightly beaten
1/4 cup of water
3/4 cup of mashed strawberries, fresh or frozen

Strawberry Icing:

1/2 cup of butter or margarine
1 (16 oz.) box of confectioners' sugar
1/4 cup of mashed strawberries

Combine cake mix and gelatin powder in a large bowl. (You can also use a strawberry cake mix to make it extra STRAWBERRY!) Beat in eggs, oil, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with strawberry icing.

Mix butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, and then frost top and sides.