Crawfish Boil Casserole - WSFA.com: News Weather and Sports for Montgomery, AL.

Crawfish Boil Casserole

Recipe from Gwen Hoover of La.

Ingredients:

  • 2 lbs. peeled crawfish tails, left over from boil
  • 6 or 8 potatoes, from boil
  • 2 heads garlic, from boil
  • 3 medium onions, from boil
  • 1/2 lb. sausage, from boil
  • 1 cup mushrooms, from boil
  • 2 8 oz. cans cream of mushroom soup
  • 1 lg. pkg. shreaded cheese, your choice
  • 4 slices Velveeta cheese

Directions:

Peel tails and reserve. Squeeze 2 heads of garlic and mix with peeled tails.  Peel and chop onions and add to mix. Slice mushrooms and add to mix. Dice sausage and add to mix. Stir in 2 cans cream of mushroom soup. Mix all ingredients well. Spray bottom and sides of a large casserole dish well with non stick spray. Slice potatoes with skins on and line bottom of casserole dish. Layer crawfish mix over potatoes then generously sprinkle shreaded cheese on top. Repeat layers one more time. When final layer of shreaded cheese is applied, cut Velveeta cheese slices into four strips and lay on top of casserole. Preheat oven to 425 degrees and bake for 30 to 45 minutes depending on your oven. Cut and serve as you would lasagna.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.