Ten Mile Mac and Cheese - WSFA.com Montgomery Alabama news.

Ten Mile Mac and Cheese

© istockphoto.com/Julie Deshaies © istockphoto.com/Julie Deshaies
Recipe from Michelle Johnson of Louisiana

Ingredients:

  • 2 lbs. ground meat
  • 1 chopped white or yellow onion
  • 1/2-3/4 lb. of Velveeta cheese, cubed or sliced
  • 1 can Rotell Tomatoes, mild
  • 1/2 cup milk
  • 1 can tomato sauce
  • About 3/4 lb. shell pasta or any kind you want
  • Salt to season meat

Directions:

Boil your pasta as usual.  Drain and rinse slightly.  Cook meat and onion until done and drain grease.  Salt meat slightly.  In a large pot add pasta, meat, and remaining ingredients.  Stir.   Cook on slow heat until cheese is melted, stirring often.  You can also bake this dish or you may want to microwave the Velveeta and milk and add to the pasta and meat.  Another variation you may try is to add chili powder.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow