Blueberry Bread Pudding
1 loaf of day old bread
1 cup of sugar
1 cup of milk
1/2 cup sugar and 3 tsp of cinnamon
1/4 stick of butter
1 tsp of almond extract
1-2 cups of fresh blueberries
Tear bread into bite size pieces and put in casserole dish.
Mix cinnamon and 1/2 cup of sugar together and sprinkle half over bread.
Top with 1 cup of blueberries.
Mix eggs, milk , 1 cup of sugar and almond extract together and beat until blended.
Pour over bread and blueberry mixture.
Dot with butter and sprinkle on rest of cinnamonsugar.
Bake at 350 until a knife inserted into center comes out clean....about 35-45 minutes.