Blueberry salad - WSFA.com: News Weather and Sports for Montgomery, AL.

Blueberry salad

Recipe from Pixie Collins of Delaware

  • 1 lg box cherry Jell-O
  • 2 cups hot water
  • 1 cup cold water
  • 1 can blueberry pie filling
  • 1 lg can crushed pineapple

Mix Jell-O and hot water until Jell-O is dissolved, then add cold water.  Stir.  Add pie filling and whole can of pineapple with the juice.  Mix well.  Put in glass cake pan and put in the refrigerator until set.

Topping:

  • 2 lg pkgs cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • Sm pkg crushed walnuts

Mix cream cheese and sugar together until creamy.  Add vanilla.  Spread the mixture over the
Jell-O and sprinkle the walnuts over the top.  Refrigerate.  Enjoy!

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.