Turkey and Wild Rice Bake - WSFA.com: News Weather and Sports for Montgomery, AL.

Turkey and Wild Rice Bake

  • 1 Package (6 ounces) wild and white rice mix  
  • 2-1/3 Cups water  
  • 1 Can (4 ounces) mushrooms drained
  • 1 Can (14 ounces) artichoke hearts quartered
  • 1 Jar (2 ounces) pimientos chopped and drained
  • 2 Cups cooked turkey, cubed
  • 1 Cup Swiss cheese shredded

1. In a 2-quart casserole combine rice with seasoning packet and water.

2. Stir in mushrooms, artichoke hearts, pimientos and turkey. (Casserole may be covered and refrigerated for up to 24 hours.) Cover with foil and bake 1 hour and 15 minutes or until liquid is absorbed.

3. Top with cheese. Bake at 350 degrees F., uncovered, 5 to 10 minutes or until cheese is melted and golden brown. Makes 6 servings.

-- Recipe provided by the National Turkey Federation.
 

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.