Best Taco Bake Ever - WSFA.com: News Weather and Sports for Montgomery, AL.

Best Taco Bake Ever

Recipe from Christy Fetters of IA

Serves 4-6/2 servings each.

Ingredients

  • 1 bag nacho chips (more chips make a more crunchy dish)
  • 1 bag Mexican blend cheese
  • 1 bag cheddar or mozzarella cheese
  • 1 1/2 pounds  hamburger
  • 2 cans chili
  • 1 can red kidney beans
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees
  2. Cook hamburger until nice and brown; drain excess grease
  3. Put layer of nachos in baking dish
  4. Cover with meat and cheese
  5. Add another layer of nachos topped with more meat and cheese
  6. Top with final layer of nachos and cheese
  7. Bake for 30 minutes

Serves 4 to 6

 

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.