Sour Cream Apple Pie - WSFA.com Montgomery Alabama news.

Sour Cream Apple Pie

SOUR CREAM CRUNCH APPLE PIE

FILLING:

2/3 CUP BROWN SUGAR

1/2 CUP SOUR CREAM

1/2 CUP GOLDEN RAISENS

1/3 CUP OF FLOUR

1/2 TSP OF NUTMEG

1 TSP OF CINNAMON

1 LARGE CAN OF APPLE SLICES

(DRAINED)

ONE PACKAGE OF READY MADE PIE CRUSTS

 

TOPPING:

1 CUP BROWN SUGAR

1 CUP CHOPPED PECANS

3/4 CUP OF MELTED BUTTER

1 CUP OF OATMEAL  (NOT INSTANT)

 

HEAT OVEN TO 425.  MIX ALL OF THE FILLING INGREDIENTS TOGETHER....ROLL OUT PIE CRUST UNTIL IT'S BETWEEN 12 AND 13 INHES IN DIAMETER.  MOUND FILLING IN CENTER OF PASTRY...FOLD EDGE OF PASTRY OVER PIE FILLING....PLEATING IT AS YOU GO....BRUSH PIE CRUST WITH MELTED BUTTER AND SPRINKLE WITH SUGAR....MIX TOPPPING AND SPRINKLE OVER PIE FILLING

 

BAKE 30-35 MINUTES...COVER WITH FOIL IF PASTRY GETS TOO BROWN.....

 

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