KK's Quick and Easy Au Gratin Potatoes - WSFA.com Montgomery Alabama news.

KK's Quick and Easy Au Gratin Potatoes

Recipe from Kelley McNair of Huntsville, Ala.

Ingredients

  • 1 regular sized package of frozen cubed hashbrown style potatoes
  • 1/4 cup diced onions
  • 3 tblspns butter
  • 3 tblspns flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Preheat oven to 425 degrees.
Directions
  1. Place frozen potatoes evenly in a 10x13 baking dish.
  2. Mix in diced onions with potatoes in baking dish.
  3. Sprinkle with salt and pepper
  4. Using a medium saucepan, melt the 3 tblspns of butter over medium high heat.
  5. Once melted, add 3 tblspns flour and whisk until no lumps.
  6. Once bubbles appear, add 2 cups milk, stirring constantly.
  7. Continue stirring until sauce becomes slightly thicker(2-3 minutes).
  8. Add 2 cups of shredded cheddar cheese all at once.
  9. Stir often until cheese is all melted.
  10. Once melted, pour sauce evenly over potatoes in baking dish.
  11. Bake at 425 for 40 - 45 minutes or until golden browned on top.

10 minutes prep time; 45 minutes baking time

You can leave out the onions, depending on taste, or you can add other items. My family loves these potatoes with cubed ham or bacon bits added!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow