White Chili Chicken - WSFA.com: News Weather and Sports for Montgomery, AL.

White Chili Chicken

Recipe from Deborah Esco of Deatsville, Ala.

Ingredients

  • 3 regular cans Great Northern Beans
  •  3 regular cans sliced potatoes
  • 3 medium cans of white chunk chicken
  • 2 cans green chilis
  • 3 regulars onions
  • 1 container of fresh mushrooms
  • 2 pkgs of chili seasoining mix
  • 1/4 cup flour
  • 1 cup chicken broth
  •  2 cups half & half
  • 1 tsp Tabasco
  • 1 tsp cumin
  • 1/2 tsp white pepper
  • 2 to 3 cups Monterry jack  or mozarella cheese
  • 8 oz sour cream

Directions

  1. In a skillet, cook onions, mushrooms and 2 tbsp. butter. Cook until soft.
  2. In a pot, melt 6 tbsp. butter on low heat and whisk in flour.
  3. Cook for 3 minutes then stir in the remainder except for the sour cream and cheese.
  4. Cook on low heat for 20 minutes, and then add cheese and sour cream.

Ready to Eat.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.