Mexican Cheese Ball

2/3 cup chopped pecans

1 Tbs. of butter melted

1/8 tsp. of salt

16 oz. of cream cheese

4 green onions chopped

1/2 cup shredded cheddar cheese

1/4 cup taco seasoning

1/4 cup picante sauce

Saute pecans in butter and sprinkle with salt. Bake in the oven until toasted stirring. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers.