-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Claire LeMoine of Denham Springs, La.
Ingedients:
- 4 bananas
- 4 apples
- 4 oranges
- 1 can pineapple tidbits, drained
- 1 jar cherries, no stems, w/liquid
- Lemon juice or fresh lemon cut in half.
- Small amount of sugar if needed.
Directions:
- Peel bananas, slice in half long ways, then cut thin half circle slices. Place in a non-metallic bowl.
- Squeeze 1/2 of a fresh lemon, removing seeds, or add 1/4 cup lemon juice. Stir well.
- Wash apples, take out core. Slice, then chop into small bite size pieces and add to bowl. If needed, add more lemon juice to coat all pieces.
- Peel oranges, removing white inside peel, then pull apart into small pieces removing any seeds.
- Add 1, 15-16 oz can drained pineapple tidbits, then add a whole jar of cherries (no stems) with liquid.
- Stir well, taste. Add sugar as needed, depending on the sweetness of the fruit and the amount of lemon juice used.
Refrigerate and serve cold.
All content © Copyright 2000 - 2013 WorldNow and WSFA, a Raycom Media Station.
