Ambrosia - WSFA.com: News Weather and Sports for Montgomery, AL.

Ambrosia

Recipe from Claire LeMoine of Denham Springs, La.

Ingedients:

  • 4 bananas
  • 4 apples
  • 4 oranges
  • 1 can pineapple tidbits, drained
  • 1 jar cherries, no stems, w/liquid
  • Lemon juice or fresh lemon cut in half.
  • Small amount of sugar if needed.

Directions:

  1. Peel bananas, slice in half long ways, then cut thin half circle slices. Place in a non-metallic bowl.
  2. Squeeze 1/2 of a fresh lemon, removing seeds, or add 1/4 cup lemon juice. Stir well.
  3.  Wash apples, take out core. Slice,  then chop into small bite size pieces and add to bowl. If needed, add more lemon juice to coat all pieces.
  4. Peel oranges, removing white inside peel, then pull apart into small pieces removing any seeds.
  5. Add 1, 15-16 oz can drained pineapple tidbits, then add a whole jar of cherries (no stems) with liquid.
  6. Stir well, taste. Add sugar as needed, depending on the sweetness of the fruit and the amount of lemon juice used.

Refrigerate and serve cold.

  • Share a Recipe

    Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

    * denotes required fields

    We're sorry, but only one entry is allowed per person.
    Thank you for your continued interest.

    Thank you for sharing your recipe.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow