Mississippi Mud Cake - WSFA.com: News Weather and Sports for Montgomery, AL.

Mississippi Mud Cake

Recipe from Becky Eaton of Ind.

Cream together:

  • 2 sticks butter
  • 2 cups sugar
  • 1/3 cup cocoa

Add 4 eggs, beating thoroughly.

Sift Together:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder

Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.

 Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.

Let cool; frost with the following:

Ingredients:

  • 1 stick butter
  •  1 tsp vanilla
  • 1/3 cup cocoa
  •  5 tsp milk
  • 1 box of confectioner's sugar.

 Beat well and spread on warm cake.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.