Cheesy tortilla soup - WSFA.com Montgomery Alabama news.

Cheesy tortilla soup

Submitted by Nadia Miller of Texas

Ingredients:

1 small onion finely chopped

6 cups chicken broth

2(14-ounce)cans diced tomatoes

1(4-ounce) can of chopped green chilies

1 jalapeno pepper chopped (optional)

salt and pepper to taste

1 teaspoon sugar juice 

1 lime

1 cup chopped cooked chicken

1 cup shredded monterey jack cheese

1 can of corn

Directions:

Combine the onion and chicken broth in a 6-quart kettle over high heat and bring to a boil.

Reduce heat and simmer, uncovered, for 10 minutes. Stir in the undrained tomatoes,  undrained green chiles, jalapeno pepper, corn, salt, pepper, sugar,l ime juice and chicken.

Simmer, covered, for 30 minutes, adding water if soup becomes too thick.

At serving time, place a handful of tortilla chips and a rounded tablespoon of shredded cheese in each soup bowl and fill with very hot soup. Garnish with cilantro and serve immediately.

6 to 8 servings.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow