Pineapple pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Pineapple pie

Recipe from Christiana Conway of New York

Ingredients: 

  • 1/2 stick soft butter
  • 3/4 cup of sugar
  • 4 egg yolks (save whites for meringue)
  • 1 cup of milk
  • 8 1/2 oz. can of crushed pineapple, drained
  • 1/4 cup of flour
  • 1 baked pie crust

Directions:

  1. Cream butter, egg yolks, and sugar in double boiler.
  2. Add flour and blend until smooth.
  3. Add milk and stir until smooth over medium heat, stirring constantly until mixture thickens.
  4. Add drained pineapple and bring to a full boil. Pour into baked pie shell.

Meringue:

  1. 4 egg whites, 3 tsp sugar, 1/2 tsp cream of tartar, 1/2 tsp vanilla.
  2. Beat egg whites till they form a peak.
  3. Add rest of the ingredients until blended. Spread over pie.
  4. Place in oven for 10-15 minutes or until golden brown in a 350 degree oven.
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow