2/16/07 Peanut Butter Do-Si-Dos Bundt Cake

Peanut Butter Do-Si-Dos Bundt Cake

1 package of Do-Si-Dos
1 package of Tagalongs (frozen)
1 package of yellow cake mix
1 cup confectioners sugar
¾ tablespoon (Tbsp) milk

Coarsely crumble the Do-Si Dos. Finely chop the frozen Tagalongs with a knife and remove ½ cup. Place the remaining Tagalongs in the bottom of a well-greased bundt pan. Prepare cake mix according to directions of box. Mix Do-Si-Dos into cake batter. Pour over crumbs in pan. Bake according to box directions. While baking, mix the sugar and milk. Glaze cake with sugar and milk mixture while cake is warm. Sprinkle on remaining Tagalong crumbs. (May also be glazed with chocolate or peanut butter icing.)