2/15/07 Garlickity Good BBQ Shrimp - WSFA.com Montgomery Alabama news.

2/15/07 Garlickity Good BBQ Shrimp

Garlickity Good BBQ Shrimp

  

1 CUP OF BUTTER

10 CLOVES OF GARLIC

1 POUND OF JUMBO SHRIMP, HEADON AND UNPEELED

2/3 CUPS OF DRY WHITE WINE

½ TSP OF ITALIAN SEASONING

1 TBS OF COARSE GROUND PEPPER

½ TEASPOON OF SALT

1/4 CUP OF WORCESTESHIRE SAUCE

HOT SAUCE TO TASTE

CHOPPED GREEN SCALLIONS AND ONIONS

CRUSTY FRENCH BREAD

  

  

SAUTEE GARLIC IN BUTER UNTIL SOFT....ADD SHRIMP, WINE, SEASONING AND COOK STIRRING A LOT....SERVE IN BOWL WITH FRENCH BREAD TO DIP SAUCE UNTO

TOP WITH SCALLIONS JUST BEFORE DEVOURING

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