Easy Blackened Shrimp with Alfredo Sauce and Bowtie Pasta
1 10 oz box bowtie pasta
2 jars Alfredo sauce
3 Roma tomatoes, chopped
1 small onion, chopped
Fresh ground pepper
2 lbs fresh shrimp, peeled and devined
Butter and olive oil
2 tbl. blackened seasoning
Begin to boil water and cook bowtie pasta. Drain well.
Sautee chopped onions in 1 tbl olive oil and 1 tbl butter until tender. Add alfredo sauce and chopped tomatoes. Let simmer and add desired amount of fresh black pepper.
In another sauce pan, add 1 tbl olive oil, 1 tbl butter and shrimp. Sprinkle shrimp heavely with blacked seasoning and stir until shrimp is done. Usually 3-5 minutes.
Ladel alfredo sauce over bowtie pasta and then top with shrimp.
Mixed Green Salad with a Honey Yogurt Dressing
1 bag mixed green salad mix
2 pears, sliced
1 qt strawberries
1/2 cup crainraisins
1 small red onion, sliced thinly
Pour your salad into a pretty bowl. Slice pears and strawberries. Toss as well as thinly sliced red onions. Top with crainraisins.
Honey Yogurt Dressing
1 8oz vanilla yogurt
1/4 c. orange juice
1/2 tsp cinnamon
2 tbl. honey