2/22/07 Easy Blackened Shrimp with Alfredo Sauce and Bowtie Pasta

Easy Blackened Shrimp with Alfredo Sauce and Bowtie Pasta

1 10 oz box bowtie pasta
2 jars Alfredo sauce
3 Roma tomatoes, chopped
1 small onion, chopped
Fresh ground pepper
2 lbs fresh shrimp, peeled and devined
Butter and olive oil
2 tbl. blackened seasoning  

Begin to boil water and cook bowtie pasta.  Drain well.

Sautee chopped onions in 1 tbl olive oil and 1 tbl butter until tender.  Add alfredo sauce and chopped tomatoes.  Let simmer and add desired amount of fresh black pepper.

In another sauce pan, add 1 tbl olive oil, 1 tbl butter and shrimp.  Sprinkle shrimp heavely with blacked seasoning and stir until shrimp is done.  Usually 3-5 minutes.

Ladel alfredo sauce over bowtie pasta and then top with shrimp.

Mixed Green Salad with a Honey Yogurt Dressing

1 bag mixed green salad mix

2 pears, sliced

1 qt strawberries

1/2 cup crainraisins

1 small red onion, sliced thinly

Pour your salad into a pretty bowl.  Slice pears and strawberries.  Toss as well as thinly sliced red onions.  Top with crainraisins.

Honey Yogurt Dressing

1 8oz vanilla yogurt

1/4 c. orange juice

1/2 tsp cinnamon

2 tbl. honey

Mix everything together well and drizzle over salad.