3/22/07 Omelet In A Cup

Omelet In A Cup

1 can of buttermilk flaky biscuits

4 already cooked sausage patties

1/2 cup chopped onions, tomatoes and peppers

1/2 cup egg beaters

1/2 cup shredded chedder

Preheat oven to 350.   Take one biscuit and put it a part to make two.   Take and put in a muffin tin that you have sprayed with a non stick oil.  Layer crumbled sausage, pepper, onion and tomato mixture , and sprinkle with chedder cheese.   Pour egg beaters over the top until absorbed.   Bake in oven 8-12 minutes until eggs are set in the middle...let cool and remove from pan...serve with a sprinkle of tomato garnish