Ghoulash - WSFA.com Montgomery Alabama news.

Ghoulash

Recipe from Robert Landis of Waterloo, IA

Ingredients:

  • 1/2-pound ground beef
  • 1/2 medium onion chopped coarse
  • 1-1/2 cups medium macaroni shells or 3/4-cup elbow macaroni
  • 1 can 14 -1/2 oz. diced tomatoes
  • Tomato juice
  • 2 Tbs. Margarine
  • Salt and pepper to taste

Directions:

  1. Cook macaroni until not quite done, drain and wash with cold water.
  2. Brown ground beef and onions together in 10-inch wide, 2-inch deep frying pan.
  3. Drain well, put back into the frying pan, and add tomatoes, macaroni and margarine. Salt and pepper to taste.
  4. Add  tomato juice to fill pan within 1/2 inch of top.
  5. Bring to a boil and then simmer with lid on for 15 minutes.
  6. Remove lid off and simmer another 15 minutes so that it is reduced down. If it still is too runny, keep simmering with lid off until it is the consistency you want.

Do not overcook the macaroni, as it will continue to cook while simmering.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow