2 - 6oz. cans of water packed white tuna, drained and flaked
1/2 cup of sliced ripe olives
1/2 cup light creamy Caesar dressing
1/4 cup fat free half and half
2 tomatoes coarsely chopped
1/2 cup shredded parmesan
Cook fettuccini and beans together until desired doneness. Drain and add tuna, olives, salad dressing, and half and half. Stir in tomatoes. Put in a casserole pan and bake with parmesan on top until bubbly.