Tuna Fettuccini with a Flair

9 oz. of refrigerated fettuccini

1 1/2 cups of frozen cut green beans(or canned)

2 - 6oz. cans of water packed white tuna, drained and flaked

1/2 cup of sliced ripe olives

1/2 cup light creamy Caesar dressing

1/4 cup fat free half and half

2 tomatoes coarsely chopped

1/2 cup shredded parmesan

Cook fettuccini and beans together until desired doneness. Drain and add tuna, olives, salad dressing, and half and half. Stir in tomatoes. Put in a casserole pan and bake with parmesan on top until bubbly.