Yummy Chicken Salad - WSFA.com Montgomery Alabama news.

Yummy Chicken Salad

Recipe from Elizabeth Stone of Fredericktown, Mo.

3 large skinless boneless chicken breast

6 chicken bouillon

1 Tbsp. garlic powder

1/2 tsp. fresh ground pepper

1/2 small vidalia onion

4 radishes

3 stalks of celery

1 tsp. fresh ground pepper

salt to taste

Mayo

Cut each chicken breast into 4 pieces and place in a large pot.

Fill pot with water 1 inch above chicken pieces.

Place chicken bouillon, garlic powder, and 1/2 tsp. ground pepper in with the chicken and boil until chicken is no longer pink (about 20 minutes).

Meanwhile cut 2 celery stalks into chunks and place into a food processor, then place the 1/2 onion and the radishes into the food processor. Pulse until ground up. 

After the chicken is done, place the chicken onto a cutting board and carefully cut chicken into small pieces (this allows the chicken to cool before placing it into the food processor).

Place chicken and 1 tsp. of ground pepper into the food processor and pulse until ground up . If needed you may place 1 or 2 tsp. of chicken stock into food processor to help the grinding process. Place chicken mixture into a bowl and add mayo (to your liking; starting out with about 1 cup) and salt to taste.

Add 1 celery stalk chopped up into the mixture and stir. 

May enjoy immediately or place in the fridge until cold. Chicken salad will thicken up when placed into the fridge, so you may want to add a bit of mayo to the mixture before serving. Enjoy!!!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow