Yummy Chicken Salad - WSFA.com: News Weather and Sports for Montgomery, AL.

Yummy Chicken Salad

Recipe from Elizabeth Stone of Fredericktown, Mo.

3 large skinless boneless chicken breast

6 chicken bouillon

1 Tbsp. garlic powder

1/2 tsp. fresh ground pepper

1/2 small vidalia onion

4 radishes

3 stalks of celery

1 tsp. fresh ground pepper

salt to taste

Mayo

Cut each chicken breast into 4 pieces and place in a large pot.

Fill pot with water 1 inch above chicken pieces.

Place chicken bouillon, garlic powder, and 1/2 tsp. ground pepper in with the chicken and boil until chicken is no longer pink (about 20 minutes).

Meanwhile cut 2 celery stalks into chunks and place into a food processor, then place the 1/2 onion and the radishes into the food processor. Pulse until ground up. 

After the chicken is done, place the chicken onto a cutting board and carefully cut chicken into small pieces (this allows the chicken to cool before placing it into the food processor).

Place chicken and 1 tsp. of ground pepper into the food processor and pulse until ground up . If needed you may place 1 or 2 tsp. of chicken stock into food processor to help the grinding process. Place chicken mixture into a bowl and add mayo (to your liking; starting out with about 1 cup) and salt to taste.

Add 1 celery stalk chopped up into the mixture and stir. 

May enjoy immediately or place in the fridge until cold. Chicken salad will thicken up when placed into the fridge, so you may want to add a bit of mayo to the mixture before serving. Enjoy!!!

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.