6/28/07 - Star Spangled Taco Dip - WSFA.com Montgomery Alabama news.

6/28/07 - Star Spangled Taco Dip

STAR SPANGLED TACO DIP FOR THE FOURTH OF JULY

1 POUND OF GROUND BEEF COOKED AND DRAINED
1/2 POUND OF HOT SAUSAGE COOKED AND DRAINED
1 CUP DICED ONIONS
1 CUP DICED GREEN AND RED PEPPERS
1/2 POUND OF VELVEETA DICED AND CUBED
1/2 POUND OF PEPPER JACK CHEESE CUBED
8 OZ OF CREAM CHEESE
8OZ OF TACO SAUCE
2 OZ OF JALENPENO PEPPERS CHOPPED

SOUR CREAM AND BLACK OLIVES

DIP FRITOS

BROWN HAMBURGER, SAUSAGE ONIONS AND PEPPERS TOGETHER AND DRAIN WELL...RETURN TO SKILLET.  ADD VELVEETA, PEPPERJACK AND CREAM CHEESE AND STIR UNTIL MELTED.  ADD TACO SAUCE AND JALENPENO PEPPERS.  MIX WELL AND SERVE HOT. DOLLOP SOUR CREAM ON TOP AND SPRINKLE WITH BLACK OLIVES BEFORE  SERVING WITH FRITOS

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