Cinnamon Fruit Biscuits

1/2 cup Sugar

1/2 tsp of Ground Cinnamon

1 tube of Buttermilk Biscuits

1/4 cup melted Butter

1/2 cup of Strawberry or Raspberry preserves

In a small bowl... combine the sugar and cinnamon.  Dip Biscuits in butter and then in cinnamon sugar mixture.  Make an indention in the center of each biscuit and put a dollop of preserves in the center.

Bake at 375 degrees for 15 - 18 minutes until golden brown.