Aunt JoAnn's Mint Iced Tea - WSFA.com: News Weather and Sports for Montgomery, AL.

Aunt JoAnn's Mint Iced Tea

Recipe from Pam Krier of Avon, Ind.

Ingredients:

  • 3 cups boiling water
  • 8 regular size tea bags
  • 1 cup fresh mint leaves (spearmint leaves are good)
  • 1 ½ cups sugar
  • 1 6 oz. can frozen orange juice (undiluted)
  • 1 6 oz. can frozen lemonade (undiluted)
  • 2 cups unsweetened pineapple juice
  • 9 cups water

Directions:

  1. Pour boiling water over tea bags and mint. Cover and steep for 5 minutes.
  2. Remove tea bags and mint - squeeze gently.
  3. Stir in sugar - let cool.
  4. When cooled, add orange juice, lemonade pineapple juice and 9 cups of water.

 Enjoy! Makes 1 gallon

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.