Southwest Chili - WSFA.com: News Weather and Sports for Montgomery, AL.

Southwest Chili

Recipe from Kim High of Wedgefield, S. C.

Ingredients:

  • 2 lbs. hamburger
  • 1 tbl salt (may use more, add to taste)
  • 1 tbl red pepper flakes
  • 1 tbl pepper
  • 1 1/2 tbl chili powder
  • 1/2 tsp horseradish powder
  • 2 medium onions (chopped)
  • 6 large tomatoes (Choped into quarters)
  • 1 1lb. pack of dry pinto beans (soak overnight for best results)

Directions:

  1. Brown hamburger in skillet untill cooked well done. brown onions drain oil.
  2. In large crock pot (or large 8 qrt. pot, if you can watch it for several hours) add the cut up tomatoes, hamburger & onions, & all the seasonings.
  3. Add the pre-soaked beans (you can fast soak by heating the beans in water to a boil and let set for 1 hour).
  4. Add water to cover all ingredients plus two inches.
  5. Set crock pot on high for 3 hours and then turn to low.
  6. Or you can bring to a boil on the stove, then turn down and boil on med-low for about 4 hours. May be cooked longer if desired.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.