Breakfast Casserole - WSFA.com: News Weather and Sports for Montgomery, AL.

Breakfast Casserole

Recipe from Lois Friedmann of Stillwater, Okla.

Ingredients:

  • 6 to 8 slices of bread
  • 6 to 8 eggs and a cup of milk, mixed well ¾ lb of cheese grated (your choice, I like colby jack)
  • 1 lb of sausage fried and drained
  • 1 small green pepper or 1 can of green chilies
  • 1 small onion chopped
  • 1 can of mushroom soup with about 1 cup of milk

Directions:

  1. Grease a 9x13 inch cake pan. Tear up the bread in the bottom. Add eggs then cheese. Layer the sausage mixture ( sausage, green pepper and onion).
  2. I like to make sure my onions and peppers are done so I cook them all together with sausage.
  3. Last add the mushroom soup mixture.
  4. Cover and refrigerate.
  5.  Bake at 350 for about 1 hour and minutes. Bake covered the first 50 minutes and uncover to brown.
  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.