First make the relish. It has roasted peppers, green tomoatoes, mustard and celery seeds, cider vinegar, and sugar. Cook for 2 and a half hours in pot. Bring to boil, then let simmer. Add bourbon to taste.
Marinate pork in sesame seeds, garlic, onion powder, seasoning salt, olive oil and water for 2 hours. Cook in skillet for 3 to 4 minutes for pink in the middle. Put on top of baked tortilla or pita wedges.