Chicken Tortilla Soup

1 can of cream of chicken soup

3 cups of water

2 cups of chopped chicken

4 flour tortillas

1 can rotel tomato and chili mix(hot)

Bring the soup and water to a boil then cut tortillas into 2 and 1/2 inch strips. Add a can of rotel tomatoes...bring to a boil. Drop in tortillas cook until boiling, then reduce heat and cook for about 25-30 minutes until ready to devour!!