(©istockphoto.com/Liza McCorkle)-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
- Leftover Stuffing (works best if the stuffing is moist)
- Cranberry Sauce
- Mayonnaise
- Leftover Turkey, sliced for sandwiches
- Gravy
Dierctions:
Using a knife or sharp spoon, scoop out the inside of the top half of the loaf, leaving only a shell. Spread stuffing into this shell, replacing the scooped out bread. (about ¼”-½” of stuffing is usually perfect, but use whatever makes you happy!)
Mix together mayonnaise and cranberry sauce in a small bowl. (2 parts mayonnaise to every 1 part of cranberry) Spread this evenly on the bottom half of the bread.
Top the cranberry-mayonnaise mixture with turkey slices.
Drizzle the turkey with a light coating of gravy. (or a heavy one if you wish – what the heck, it’s the holidays!)
Top the sandwich with the stuffing-filled top loaf of bread.
All content © Copyright 2000 - 2013 WorldNow and WSFA, a Raycom Media Station.
