French Toast Banana Splits - Montgomery Alabama news.

May 17, 7:00am

French Toast Banana Splits

French Toast Banana Splits

3 large eggs
1/2 cup of whipping cream
1/2 cup of almond extract
1 1/2 to 2 teaspoons of ground cinnamon
1 teaspoon vanilla extract
1/2 cup of sugar
2 large bananas, sliced
2 teaspoons unsalted butter
french bread
1 (5 ounce) jar of hot fudge topping
1 quart of vanilla ice cream
1/2 cup of chopped almonds, toasted

Whisk together eggs and whipping cream. Stir in extract cinnamon, and vanilla. Pour into a shallow dish. Place sugar in a separate shallow dish, dredge banana in sugar. Melt Butter in a non-stick skillet over medium heat; add banana, and cook until lightly browned, turning once. Remove from skillet, and keep warm. Cut bread in half slices; dip in egg mixture, coating well. Cook in skillet over medium heat, 3 or 4 halves at a time, until lightly browned, turning once. Place on individual serving plates. Remove lid from hot fudge topping; microwave topping at HIGH 1 minute; stirring after 30 seconds. Top croissants with ice cream; drizzle with topping. Spoon bananas over top, and sprinkle with toasted hazelnuts. Serve immediately. Yield: 6 servings.

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