Crab Cakes - WSFA.com: News Weather and Sports for Montgomery, AL.

Crab Cakes

© istockphoto.com/Cameron Pashak © istockphoto.com/Cameron Pashak

Recipe from Vince Sarna of Mountainside, N.J.

Ingredients:

  • 1 1-lb can lump crab meat( pick through to remove shells )
  • 3 oz minced onion
  • 2 oz minced celery
  • 2 oz minced red pepper
  • 1 tblsp chopped parsley
  • 1 cup mayonnaise
  • 1 tblsp Dijon mustard
  • 1 cup bread crumbs ( I use PANKO bread crumbs )
  •  juice of ½ lemon
  • 2 oz white wine
  • 1 egg beaten
  • 1 tsp baking powder
  • 1 tsp Old Bay seasoning
  • salt and pepper to taste
  • paprika ( for dusting crab cakes before baking ) melted butter
  • Opyional: 1 Jalapeno pepper, seeds removed and diced

Directions

In a non-stick pan add two tbsp butter. Sauté the onion, red pepper and celery until translucent, remove from heat and let cool.

In a large bowl, combine  the crab, mayo, mustard, lemon juice, beaten egg and baking powder. Mix together.

When mixed thoroughly add the remaining ingredients, mix thoroughly.

Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees.

Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven. Dust with paprika and drizzle melted butter over each crab cake.

Bake for about 20 minutes until browned.

NOTE: you can also place this on Portabello mushroom

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow