Oven Fried Chicken - WSFA.com: News Weather and Sports for Montgomery, AL.

Oven Fried Chicken

© istockphoto.com/Benjamin Brandt © istockphoto.com/Benjamin Brandt

Recipe from Lois Catheline of Youngstown, OH

Prep Time: 10 min
Total Time:  1 hr

3 Tbsp oil 
1 egg
2 Tbsp water
Italian flavored bread crumbs
Chicken pieces

1.  Oil bottom of baking sheet.  Mix egg and water.

2.  Dip chichen pieces in egg mixture and then into bread crumbs.

3.  Put each piece of chicken on oiled baking sheet in single layers.

4.  Bake at 425 degrees for 20-25 minutes until brown.  Turn each piece over and finish cooking to brown other side until done about another 20-25 minutes.  Do not over cook to prevent drying.

Yield: 2 to 3 pieces per desired serving

Comments: This chicken is very moist and loved by all my family and friends.

 

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.