3/04/08 - Hot Shrimpalicious Dip

Hot Shrimpalicious Dip with Crostini

8 oz of peeled shrimp
1/4 cup of butter
1/2 cup of onions
1/2 can of rotel
8oz cream cheese
1/2 tsp of garlic salt
1 cup of almonds
1 stick butter
1 roll of buttery crackers
1 cup of shredded chedder

sautee onions in 1/4 cup of butter.  throw in shrimp and cook only until lightly pink add rotel and cream cheese and garlic salt.  heat through out and put in oven proof dish.

melt stick of butter and sautee almonds in it. crush crackers and add to almonds and butter.  mix in 1 cup of cheese  and put on top of casserole.....bake until hot and bubbly...sprinkle with paprika and serve with crostini